The recipe Melissa's Whole Wheat Pumpkin Pancakes

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Melissa's Whole Wheat Pumpkin Pancakes recipe is a Breakfast meal that takes 7 minutes to make. If you enjoy for Breakfast, you will like Melissa's Whole Wheat Pumpkin Pancakes!

Melissa's Whole Wheat Pumpkin Pancakes

Melissa's Whole Wheat Pumpkin Pancakes Recipe
Melissa's Whole Wheat Pumpkin Pancakes

This is a Hodgson Mill Pancake Mix that I doctored a bit. The pumpkin adds moistness and flavor while the spices and sweetner add more flavor and a bit of decadence that allows for less sugary stuff on top. I really like mine with sliced bananas on top with some chopped toasted pecans and a drizzle of honey.

What Course Is Melissa's Whole Wheat Pumpkin Pancakes?

Melissa's Whole Wheat Pumpkin Pancakes is for Breakfast.


How Long Does Melissa's Whole Wheat Pumpkin Pancakes Recipe Take To Prepare?

Melissa's Whole Wheat Pumpkin Pancakes takes 15 minutes to prepare.


How Long Does Melissa's Whole Wheat Pumpkin Pancakes Recipe Take To Cook?

Melissa's Whole Wheat Pumpkin Pancakes takes 7 minutes to cook.


How Many Servings Does Melissa's Whole Wheat Pumpkin Pancakes Recipe Make?

Melissa's Whole Wheat Pumpkin Pancakes makes 2 servings.


What Are The Ingredients For Melissa's Whole Wheat Pumpkin Pancakes Recipe?

The ingredients for Melissa's Whole Wheat Pumpkin Pancakes are:

3/4 cup pancake mix
1/2 cup nonfat milk
1 egg
1 Tbsp. Oil
1/4 cup canned pumpkin
1 tsp pumpkin pie spice
2 packets SteviaPlus sweetner
1 tsp. vanilla extract
1/2 tsp. almond extract


How Do I Make Melissa's Whole Wheat Pumpkin Pancakes?

Here is how you make Melissa's Whole Wheat Pumpkin Pancakes:

Preheat griddle to 360degrees F. Place pancake mix, pumpkin pie spice and SteviaPlus into mixing bowl, stir; add milk, pumpkin, egg, extracts, stir in oil. Mix until just blended. Let stand for 5 minutes. Cook on one side until bubbles form on the edges, then flip and cook on other side until golden brown. Top with your favorite syrup, honey, molasses, jams, light cool-whip, fresh fruit, or jellies. Makes 2 servings (6-8 pancakes)Number of Servings: 2Recipe submitted by SparkPeople user MMHUB12.


What's The Nutritional Info For Melissa's Whole Wheat Pumpkin Pancakes?

The nutritional information for Melissa's Whole Wheat Pumpkin Pancakes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 10.8 g
  • Cholesterol: 107.5 mg
  • Sodium: 386.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.6 g

What Dietary Needs Does Melissa's Whole Wheat Pumpkin Pancakes Meet?

The dietary needs meet for Melissa's Whole Wheat Pumpkin Pancakes is Low Fat


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