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Practical Paleo Pumpkin Pancakes is for Breakfast.

Practical Paleo Pumpkin Pancakes takes several minutes to prepare.

Practical Paleo Pumpkin Pancakes takes several minutes to cook.

Practical Paleo Pumpkin Pancakes makes 6 servings.

The ingredients for Practical Paleo Pumpkin Pancakes are:

4 eggs
1/2 cup canned pumpkin
1 teaspoon pure vanilla extract
2 tablespoons pure maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1/4 teaspoon baking soda
2 tablespoons butter

Here is how you make Practical Paleo Pumpkin Pancakes:

Whisk all wet ingredients together except butter. Then mix in the dry ingredients. Melt the butter and add it to the batter.Grease the skillet and cook on medium heat. Add 1/4 cup of batter to the pan. When a few bubbles appear, flip the pancake once to finish cooking. Can save with butter and cinnamon or sliced bananas. But it is moist enough that I eat them plain.Serving Size: makes 6 pancakes using 1/4 batter per pancakeNumber of Servings: 6Recipe submitted by SparkPeople user DORSEY15.

The nutritional information for Practical Paleo Pumpkin Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.4

• Total Fat: 7.1 g
• Cholesterol: 134.2 mg
• Sodium: 128.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.5 g

The dietary needs meet for Practical Paleo Pumpkin Pancakes is Gluten Free