The recipe Pumpkin Pancakes (Lowfat)

Made From Scratch Recipes

Pumpkin Pancakes (Lowfat) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Pumpkin Pancakes (Lowfat)!

Pumpkin Pancakes (Lowfat)

Pumpkin Pancakes (Lowfat) Recipe
Pumpkin Pancakes (Lowfat)

What Course Is Pumpkin Pancakes (Lowfat)?

Pumpkin Pancakes (Lowfat) is for Breakfast.


How Long Does Pumpkin Pancakes (Lowfat) Recipe Take To Prepare?

Pumpkin Pancakes (Lowfat) takes several minutes to prepare.


How Long Does Pumpkin Pancakes (Lowfat) Recipe Take To Cook?

Pumpkin Pancakes (Lowfat) takes several minutes to cook.


How Many Servings Does Pumpkin Pancakes (Lowfat) Recipe Make?

Pumpkin Pancakes (Lowfat) makes 20 servings.


What Are The Ingredients For Pumpkin Pancakes (Lowfat) Recipe?

The ingredients for Pumpkin Pancakes (Lowfat) are:

2 cups Flour, 2 TBSP sugar, 2 tsp baking powder, 1/2 tsp salt, 2 larges eggs, 2 cups milk, 1/4 c. canned pumpkin


How Do I Make Pumpkin Pancakes (Lowfat)?

Here is how you make Pumpkin Pancakes (Lowfat):

Mix all dry ingredients together, add liquid ingredients. You might need to add 1/8 c more flour for consistency or lower the amount of milk a bit for the consistency you prefer.Tastes great naked or with a little cinnamon sugar - YUM!Makes 20 - 4 inch pancakesNumber of Servings: 20Recipe submitted by SparkPeople user SHANIBUG7426.


What's The Nutritional Info For Pumpkin Pancakes (Lowfat)?

The nutritional information for Pumpkin Pancakes (Lowfat) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 68.3
  • Total Fat: 1.0 g
  • Cholesterol: 23.2 mg
  • Sodium: 130.2 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

What Dietary Needs Does Pumpkin Pancakes (Lowfat) Meet?

The dietary needs meet for Pumpkin Pancakes (Lowfat) is Low Fat


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