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Pumpkin Spice Doughnuts takes 15 minutes to prepare.

Pumpkin Spice Doughnuts takes 20 minutes to cook.

Pumpkin Spice Doughnuts makes 12 servings.

The ingredients for Pumpkin Spice Doughnuts are:

3 large eggs, room temp
1 1/4 cup pumpkin puree
3 Tbsp coconut oil, melted
1 tsp pure vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
4 Tablespoons Stevia in the Raw
2 cups fine ground almond flour
1/3 cup arrowroot powder
1/2 tsp sea salt
4 1/2 tsp baking powder

Here is how you make Pumpkin Spice Doughnuts:

1.) Preheat oven to 350 degrees F. Grease your doughnut pans using coconut oil. In a large bowl, whisk together the eggs, pumpkin puree, coconut oil, and vanilla extract until smooth.2.) In a medium bowl, mix together all dry ingredients -- cinnamon, nutmeg, ginger, cloves, stevia, almond flour, arrowroot powder, sea salt, and baking powder.3.) Stir the dry ingredients into the wet until completely combined. You don't want any lumps.4.) Spoon/pour the batter into each cavity, filling them about 2/3 full. Place in oven and bake for about 20 minutes, or until lightly browned and cooked through when you insert a toothpick into the middle. Let cool in the pans about 10 minutes, then move the doughnuts to a cooling rack.Serving Size: 12 donutsNumber of Servings: 12Recipe submitted by SparkPeople user NNYL321.

The nutritional information for Pumpkin Spice Doughnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.0

• Total Fat: 14.1 g
• Cholesterol: 46.6 mg
• Sodium: 299.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.2 g
• Protein: 6.0 g

The dietary needs meet for Pumpkin Spice Doughnuts is Gluten Free