Side Items

Pumpkin Whip takes 10 minutes to prepare.

Pumpkin Whip takes 5 minutes to cook.

Pumpkin Whip makes 4 servings.

The ingredients for Pumpkin Whip are:

4 cups roasted pumpkin
4 T raisins
4 T water
4 T half-and-half
1 ½ T butter
1 T brown sugar

Here is how you make Pumpkin Whip:

In a small bowl, combine raisins and water and let set for 30 minutes or microwave on High for 1 minute. In a small saucepan, combine half-and-half, butter, and brown sugar and cook over low heat until the butter is melted. Place pumpkin in a large mixing bowl. Using an electric mixer on low speed, beat pumpkin until smooth, 1 to 2 minutes. Add half-and-half mixture and beat on high speed until pumpkin is light and fluffy; stir in raisin mixture. 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BARBSHAKESPEARE.

The nutritional information for Pumpkin Whip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.1

• Total Fat: 6.3 g
• Cholesterol: 17.0 mg
• Sodium: 619.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.1 g
• Protein: 2.6 g