Side Items

Quiche Lorraine Scones is for Side Dish.

Quiche Lorraine Scones takes 20 minutes to prepare.

Quiche Lorraine Scones takes 20 minutes to cook.

Quiche Lorraine Scones makes 9 servings.

The ingredients for Quiche Lorraine Scones are:

2 cups + 1 tbsp plain white flour, separated
1 tbsp baking powder
1 tsp cayenne pepper
1/4 tsp salt
1/2 cup unsalted butter, softened but NOT melted
1/2 cup half and half
3 eggs
4 oz Swiss cheese
1 cup thinly chopped green onions
5-6 oz uncooked bacon

Here is how you make Quiche Lorraine Scones:

Preheat oven to 400F/200C. Grease a baking pan and set aside.Dice or shred the cheese; chop the scallions; cook and crumble the bacon. Combine in a small bowl, thinly coat with 1 tbsp flour, and set aside.Mix the remaining flour, baking powder, cayenne pepper, and salt in a large bowl. Cut in the softened butter until pea-sized.In a small bowl, lightly beat together two of the eggs and the half-and half. Add to the flour mixture. Add the bacon, cheese, onion mix and fold with a wooden spoon until mixed. In a very small bowl, beat the remaining egg with 1 tsp of water and set aside as a wash for the scones.Turn dough out onto a VERY well-floured surface and knead for about a minute. Pat the dough to a thickness of 3/4 to 1 inch, then cut the dough into nine even squares. Place squares on the greased baking sheet and brush each scone with the egg/water wash. Then place in the oven and bake until golden brown, approximately 15-20 minutes.Nutrition is figured for nine good-sized scones. Could certainly make smaller scones for less calories.Number of Servings: 9Recipe submitted by SparkPeople user FAELFE.

The nutritional information for Quiche Lorraine Scones is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 316.3

• Total Fat: 19.5 g
• Cholesterol: 119.1 mg
• Sodium: 364.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.1 g
• Protein: 10.8 g