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Quinoa Flatbread - Gluten free is for Dinner.

Quinoa Flatbread - Gluten free takes 65 minutes to prepare.

Quinoa Flatbread - Gluten free takes 24 minutes to cook.

Quinoa Flatbread - Gluten free makes 8 servings.

The ingredients for Quinoa Flatbread - Gluten free are:

1 cup brown rice flour
3/4 c quinoa flour
1 1/4 +2 tbsp water
3 cloves are garlic
dash of salt and pepper

Here is how you make Quinoa Flatbread - Gluten free:

in large bowl, lightly beat egg. Stir in brown rice flour, quinoa flour, water, garlic, salt and pepper. If too thick and more water 1 tbsp at a time. Leave out to bring to room temperature (where the hour in prep time comes from). Bake on non stick grill or pan on med/hot heat for approximately 4 minutes per side. Serving Size: Makes 8 - 4-5" breadsNumber of Servings: 8Recipe submitted by SparkPeople user TJONSPARK.

The nutritional information for Quinoa Flatbread - Gluten free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.8

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 32.6 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g

The dietary needs meet for Quinoa Flatbread - Gluten free is Gluten Free