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Quinoa Porridge is for Breakfast.

Quinoa Porridge takes 10 minutes to prepare.

Quinoa Porridge takes 35 minutes to cook.

Quinoa Porridge makes 2 servings.

The ingredients for Quinoa Porridge are:

1/2 C. Quinoa
1 C. Water
1/2 tsp. Cinnamon
Pinch Sea Salt, Coarse
1/2 C. Rice Milk, Lowfat
1 Apple, diced
1/2 C. Blueberries
1/8 C. Walnuts (or pecans), chopped
Agave Syrup (Optional)

Here is how you make Quinoa Porridge:

Add quinoa, water, cinnamon and salt to a small pot and bring to a boil (or cook in rice cooker). Reduce heat, cover and simmer for 15 minutes or until most of water has been absorbed (stove top). Add milk and simmer uncovered for an additional 10 minutes (or add milk when rice cooking is complete). Stir in apple (diced), blueberries, and walnuts. Cover and let sit 10 minutes before serving. Porridge will thicken during this time. If desired, drizzle agave syrup before serving. A great alternative to oats for breakfast.Number of Servings: 2Recipe submitted by SparkPeople user LINEINSAND.

The nutritional information for Quinoa Porridge is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 319.4

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 107.1 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 7.0 g
• Protein: 6.9 g

The dietary needs meet for Quinoa Porridge is Gluten Free