Side Items

Raisin Vinaigrette takes several minutes to prepare.

Raisin Vinaigrette takes several minutes to cook.

Raisin Vinaigrette makes 16 servings.

The ingredients for Raisin Vinaigrette are:

1 cup Golden Raisins
2 T Port
3 T Olive Oil
2 T Balsamic Vinegar.

Here is how you make Raisin Vinaigrette:

Boil 2 cups of water on stove top. Remove from heat. Place raisins into boiling water and soak for 15 minutes. Strain raisins, reserving strained liquid.Place raisins in small sauce pan. Pour port over raisins, and heat to a gentle boil. Continue heating until alcohol evaporates.Transfer raisins to blender. Add 1/2 cup strained liquid, olive oil and vinegar. Blend until mostly smooth. (You may add more strained liquid, depending on the consistency).Makes 16 1-T servings. Delicious drizzled warm over roasted vegetables.Number of Servings: 16Recipe submitted by SparkPeople user JORDANLIBERMAN.

The nutritional information for Raisin Vinaigrette is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 57.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g