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My no cook Raspberry jam takes 15 minutes to prepare.

My no cook Raspberry jam takes several minutes to cook.

My no cook Raspberry jam makes 64 servings.

The ingredients for My no cook Raspberry jam are:

4 cups smashed raspberries
1 pkg no suger added fruit pectin
(Ball makes a great one)
1 1/2 cup splenda

Here is how you make My no cook Raspberry jam:

Put fresh berries in plastic sealable bag and smash till desired consistancy, I like my jam a bit chunky. In a bowl combine suger and pectin mix and mix well... Pour in berries when ready, measure into what ever freezer container you wish to store the jam in, seal and let sit for 30 min till thickened... then put in freezer, it is so much better then store bought jam!Note: you can use any berries for this recipe, I chose raspberries first, my fav, I have to admit, lol....Number of Servings: 64Recipe submitted by SparkPeople user ANGCOULD.

The nutritional information for My no cook Raspberry jam is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 6.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 7.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g

The dietary needs meet for My no cook Raspberry jam is Sugar Free