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Raspberry Rhubarb Freezer Jam is for Breakfast.

Raspberry Rhubarb Freezer Jam takes several minutes to prepare.

Raspberry Rhubarb Freezer Jam takes 120 minutes to cook.

Raspberry Rhubarb Freezer Jam makes 60 servings.

The ingredients for Raspberry Rhubarb Freezer Jam are:

4 cups Rhubarb, fresh
4 cups Raspberries, fresh
1.5 cups Splenda
1.5 cups Sugar
1 3oz package Raspberry Jello
1/2 cup water

Here is how you make Raspberry Rhubarb Freezer Jam:

Place Raspberries and rhubarb in slowcooker with 1/2 cup water and set on high cook till rhubarb is almost dissolved a couple of hours sterring a couple of times. Take off heat and stir in sugar and splenda and jello mix till sugar dissolves. Pink foam may apear scim off as much foam as possible. Place jam in containers and place in fridge or freezer. Makes about 7 cups and has about 60 teaspoons servingsNumber of Servings: 60Recipe submitted by SparkPeople user HUNESS1.

The nutritional information for Raspberry Rhubarb Freezer Jam is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 30.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.1 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.7 g
• Protein: 0.3 g

The dietary needs meet for Raspberry Rhubarb Freezer Jam is Low Carb