The recipe Cran-Raspberry Topping

Made From Scratch Recipes

Cran-Raspberry Topping recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Cran-Raspberry Topping!

Cran-Raspberry Topping

Cran-Raspberry Topping Recipe
Cran-Raspberry Topping

Great on waffles, pancakes, ice cream, or mixed in yogurt.

How Long Does Cran-Raspberry Topping Recipe Take To Prepare?

Cran-Raspberry Topping takes 10 minutes to prepare.


How Long Does Cran-Raspberry Topping Recipe Take To Cook?

Cran-Raspberry Topping takes 5 minutes to cook.


How Many Servings Does Cran-Raspberry Topping Recipe Make?

Cran-Raspberry Topping makes 24 servings.


What Are The Ingredients For Cran-Raspberry Topping Recipe?

The ingredients for Cran-Raspberry Topping are:

1 16 oz package cranberries
2 medium granny smith apples
3/4 C Splenda
1/2 orange marmalade
1 10oz package frozen raspberries, thawed and drained
1 tsp lemon juice


How Do I Make Cran-Raspberry Topping?

Here is how you make Cran-Raspberry Topping:

Chop cranberries and apples in a food processor. Mix in remaining ingredients. Serving size: 1/4 CupNumber of Servings: 24Recipe submitted by SparkPeople user LJPERSING.


What's The Nutritional Info For Cran-Raspberry Topping?

The nutritional information for Cran-Raspberry Topping is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 29.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

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