Side Items

Raspberry Vinaigrette is for Salad.

Raspberry Vinaigrette takes 10 minutes to prepare.

Raspberry Vinaigrette takes 1 minutes to cook.

Raspberry Vinaigrette makes 50 servings.

The ingredients for Raspberry Vinaigrette are:

3 tbs Raspberry Jam
1 tsp Dijon mustard
5 tbsp Red Wine Vinegar
1/4 cup Olive Oil
1/4 cup boiling water (approx)
1 tsp sea salt flakes
10 fresh raspberries (optional)

Here is how you make Raspberry Vinaigrette:

Warm the jam in a microware on high for 45 seconds and place into a mixing bowlWisk in the mustard, red wine vinegar, then slowly whisk in the olive oilAdjust the consistency and flavour of the vinaigrette by whisking in the boiling water and sea salt.Pour the dressing into a vessell and spoon in the fresh raspberries. Allow to stand for 2 hours before using and store in a refrigerator.Always bring the dressing to room temperatue before usingNumber of Servings: 50Recipe submitted by SparkPeople user WIVANY.

The nutritional information for Raspberry Vinaigrette is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 15.7

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 48.2 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g