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Ratatouille for summer (2c servings) 8.9.12 takes several minutes to prepare.

Ratatouille for summer (2c servings) 8.9.12 takes several minutes to cook.

Ratatouille for summer (2c servings) 8.9.12 makes 7 servings.

The ingredients for Ratatouille for summer (2c servings) 8.9.12 are:

Ingredients:
Olive Oil, 2 tbsp (remove)
Zucchini, 942 grams (remove)
Eggplant, 756 grams (remove)
Onions, raw, 1 large (remove)
Red Ripe Tomatoes, 2100 grams (remove)

Here is how you make Ratatouille for summer (2c servings) 8.9.12:

Serving Size: Makes 7.5 2 cup servingsNumber of Servings: 7.5Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Ratatouille for summer (2c servings) 8.9.12 is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 153.6

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 270.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 7.7 g
• Protein: 4.3 g