Side Items

Remoulade takes several minutes to prepare.

Remoulade takes several minutes to cook.

Remoulade makes 20 servings.

The ingredients for Remoulade are:

1 cup light mayonnaise
1/4 cup chili sauce
2 Tbsp Creole Mustard (or Dijon Mustard)
1 tsp Horseradish
2 Tbsp extra-virgin olive oil
1 Tbsp Louisiana hot sauce, or to taste
2 Tbsp of lemon juice from fresh lemon
1 tsp Worcestershire sauce
4 Medium scallions chopped
2 Tbsp chopped fresh parsley
2 Tbsp chopped green olives
2 Tbsp minced celery
1 clove garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1 tsp capers, chopped
1 Tbsp tarrogon, chopped or chervil

Here is how you make Remoulade:

Mix mayonnaise, chili sauce, mustard, olive oil, Louisiana hot sauce, lemon juice, horseradish and worcestershire. Stir in scallions, parsley, olives, celery, capers, garlic and tarragon. Add salt and pepper cover and refrigerate. Yields 20 2 tbsp servingsNumber of Servings: 20Recipe submitted by SparkPeople user APRILFIORE.

The nutritional information for Remoulade is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 52.3

• Total Fat: 4.5 g
• Cholesterol: 3.3 mg
• Sodium: 277.6 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g