Side Items

Mother's Rhubarb Jam takes 120 minutes to prepare.

Mother's Rhubarb Jam takes 20 minutes to cook.

Mother's Rhubarb Jam makes 80 servings.

The ingredients for Mother's Rhubarb Jam are:

4 cups rhubarb diced
4 cups sugar
1 small can crushed pineapple (@ 1 cup)
1 3 oz pkg of jello gelatin (strawberry, cherry or raspberry)

Here is how you make Mother's Rhubarb Jam:

Pour rhubarb and sugar into large cooking pot and stir. Let sit for 2 - 2.5 hours stirring often.to cook:Place on med high to high heat and bring to boil. Let boil for 10 minutes. BE CAREFUL IT WILL SPIT!!!Add Pineapple and boil for another 5-7 minutesRemove from heat and add jello and stir well.Pour into canning jars and seall right away.Place in fridge for setting and storageNumber of Servings: 80Recipe submitted by SparkPeople user 1DECKER.

The nutritional information for Mother's Rhubarb Jam is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 45.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 7.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g