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Stewed Rhubarb (1/2 cup serving) takes 10 minutes to prepare.

Stewed Rhubarb (1/2 cup serving) takes 30 minutes to cook.

Stewed Rhubarb (1/2 cup serving) makes 6 servings.

The ingredients for Stewed Rhubarb (1/2 cup serving) are:

*Rhubarb, 5 cup, diced
*Pearl Tapioca, 2 tbs
Granulated Sugar, .5 cup
Cinnamon, ground, 1 tsp

Here is how you make Stewed Rhubarb (1/2 cup serving):

Cook all in a medium sized pot over medium heat until thickened. If the rhubarb is fresh you will need to add a little water (1 cup) so it won't stick to the pot. If it is frozen and thawed it will have plenty of water. Be sure to check it often and stir so it doesn't stick to the pan. You may need to turn the heat to low once it starts to boil. This should cook down to about 3 cups. If this is not sweet enough you may need to add more sugar or a no calorie sweetener to taste.Number of Servings: 6Recipe submitted by SparkPeople user MOMSCHRIEF.

The nutritional information for Stewed Rhubarb (1/2 cup serving) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.0 g
• Protein: 0.9 g