The recipe Stewed rhubarb - 1/2 cup

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Stewed rhubarb - 1/2 cup recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Stewed rhubarb - 1/2 cup!

Stewed rhubarb - 1/2 cup

Stewed rhubarb - 1/2 cup Recipe
Stewed rhubarb - 1/2 cup

Use as a side dish or over yogurt

What Course Is Stewed rhubarb - 1/2 cup?

Stewed rhubarb - 1/2 cup is for Side Dish.


How Long Does Stewed rhubarb - 1/2 cup Recipe Take To Prepare?

Stewed rhubarb - 1/2 cup takes 15 minutes to prepare.


How Long Does Stewed rhubarb - 1/2 cup Recipe Take To Cook?

Stewed rhubarb - 1/2 cup takes 25 minutes to cook.


How Many Servings Does Stewed rhubarb - 1/2 cup Recipe Make?

Stewed rhubarb - 1/2 cup makes 10 servings.


What Are The Ingredients For Stewed rhubarb - 1/2 cup Recipe?

The ingredients for Stewed rhubarb - 1/2 cup are:

8 cup, diced Rhubarb
2T orange zest
.25 cup Orange Juice
.33 cup Maple Syrup


How Do I Make Stewed rhubarb - 1/2 cup?

Here is how you make Stewed rhubarb - 1/2 cup:

1. Wash and chop rhubarb into 1/2 inch pieces2. Combine all ingredients in a pot, cover and simmer over medium-low heat3. Simmer for 15-20 minutes if you like it chunky; for 25 minutes if you like it smoother.4. Store in the refrigerator for up to a week. Serving Size: makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user VAINVT.


What's The Nutritional Info For Stewed rhubarb - 1/2 cup?

The nutritional information for Stewed rhubarb - 1/2 cup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

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