Side Items

Baked Garlic-Onion Rice Pilaf is for Side Dish.

Baked Garlic-Onion Rice Pilaf takes 15 minutes to prepare.

Baked Garlic-Onion Rice Pilaf takes 70 minutes to cook.

Baked Garlic-Onion Rice Pilaf makes 6 servings.

The ingredients for Baked Garlic-Onion Rice Pilaf are:

2 tbsp. butter
5 cloves garlic, minced or pressed
1 med onion, chopped (~1 cup)
1 cup long-grain white rice
2? cups chicken broth, divided
? tsp. salt
? tsp. pepper
Squeeze of lemon juice

Here is how you make Baked Garlic-Onion Rice Pilaf:

Preheat the oven to 375? F. ?Have ready a covered casserole dish. ?In a saucepan or skillet, melt the butter over medium-high heat. ?Add the garlic, onion, and rice to the pan and cook until golden brown, about 3-4 minutes. ?Stir in 1 cup of the chicken broth, the salt and pepper and bring to a boil. ?Pour the mixture into the casserole dish, cover, and bake for 25 minutes. ?Stir in the remaining 1? cups chicken broth and bake, covered, for another 45 minutes. ?About 15 minutes before it is finished baking, stir in a squeeze of fresh lemon juice. ?Serving Size: 6 servingNumber of Servings: 6Recipe submitted by SparkPeople user DAMNYOUMUNCHIES.

The nutritional information for Baked Garlic-Onion Rice Pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.6

• Total Fat: 4.2 g
• Cholesterol: 10.2 mg
• Sodium: 266.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g