Side Items

Mexican Rice and Beans takes 15 minutes to prepare.

Mexican Rice and Beans takes 25 minutes to cook.

Mexican Rice and Beans makes 6 servings.

The ingredients for Mexican Rice and Beans are:

2 tbsp. oil
1/2 cup chopped onion
3/4 cup brown rice
3/4 tsp cumin
3/4 tsp garlic salt
1 1/2 cups chicken broth
1/2 cup diced tomatoes
1 cup canned black beans
1/2 tsp black pepper

Here is how you make Mexican Rice and Beans:

Heat oil in a saucepan over medium heat. Add the onion and cook until tender, stirring frequently. Stir in the rice and season with cumin and garlic salt. Cook on high heat until rice is lightly toasted, about 5 minutes. Pour the chicken broth, tomatoes, pepper, and beans in. Bring to a boil and cook over low heat, with lid on, until all of the liquid is absorbed, about 20 minutes.Serving Size: makes 6 3/4-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JALITH.

The nutritional information for Mexican Rice and Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.1

• Total Fat: 3.1 g
• Cholesterol: 1.3 mg
• Sodium: 250.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.1 g
• Protein: 4.5 g