The recipe Minute Red Beans and Rice

Made From Scratch Recipes

Minute Red Beans and Rice recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Minute Red Beans and Rice!

Minute Red Beans and Rice

Minute Red Beans and Rice Recipe
Minute Red Beans and Rice

From Minute Rice's web site

How Long Does Minute Red Beans and Rice Recipe Take To Prepare?

Minute Red Beans and Rice takes 5 minutes to prepare.


How Long Does Minute Red Beans and Rice Recipe Take To Cook?

Minute Red Beans and Rice takes 10 minutes to cook.


How Many Servings Does Minute Red Beans and Rice Recipe Make?

Minute Red Beans and Rice makes 4 servings.


What Are The Ingredients For Minute Red Beans and Rice Recipe?

The ingredients for Minute Red Beans and Rice are:

1 Tbsp. butter or margarine
1/2 medium green bell pepper, chopped
1/2 medium onion, chopped
1 can (14-1/2 ounces) beef broth
1 can (15-1/2 ounces) red kidney beans, drained, rinsed
1 Tbsp. Cajun seasoning
2 cups MINUTE White Rice, uncooked
Hot pepper sauce (optional)


How Do I Make Minute Red Beans and Rice?

Here is how you make Minute Red Beans and Rice:

MELT butter in large skillet over medium heat. Add bell peppers and onions; cook and stir until crisp-tender. ADD broth, beans and seasoning; stir. Bring to a boil. STIR in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Serve with pepper sauce, if desired.Number of Servings: 4Recipe submitted by SparkPeople user LOUISARINK.


What's The Nutritional Info For Minute Red Beans and Rice?

The nutritional information for Minute Red Beans and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 2.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 856.0 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 12.3 g

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