The recipe Red Beans and Rice

Made From Scratch Recipes

Red Beans and Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Red Beans and Rice!

Red Beans and Rice

Red Beans and Rice Recipe
Red Beans and Rice

Red Beans and Rice

What Course Is Red Beans and Rice?

Red Beans and Rice is for Dinner.


How Long Does Red Beans and Rice Recipe Take To Prepare?

Red Beans and Rice takes several minutes to prepare.


How Long Does Red Beans and Rice Recipe Take To Cook?

Red Beans and Rice takes several minutes to cook.


How Many Servings Does Red Beans and Rice Recipe Make?

Red Beans and Rice makes 4 servings.


What Are The Ingredients For Red Beans and Rice Recipe?

The ingredients for Red Beans and Rice are:

Mahatma Whole Grain Brown Rice, 1 cup
Goya Red Kidney Beans, 0.125 cup
Onions, raw, .25 cup, chopped
Parsley, dried, 1 tbsp


How Do I Make Red Beans and Rice?

Here is how you make Red Beans and Rice:

Soak peas overnight. 1.In medium size pot on medium low heat add 2 1/2 cups of water, red beans, onion and parsley.2.Cook until beans are tender.3.Add Rice.4.Cover and turn heat down to low heat, cooking rice until its tender. Number of Servings: 4Recipe submitted by SparkPeople user DADLISWEETNESS.


What's The Nutritional Info For Red Beans and Rice?

The nutritional information for Red Beans and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.4 g

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