Side Items

Rice with beans and corn takes several minutes to prepare.

Rice with beans and corn takes several minutes to cook.

Rice with beans and corn makes 10 servings.

The ingredients for Rice with beans and corn are:

White Rice, long grain, 5 cup
*Pork Sausage, 4 link (raw dimensions: 4" long x 7/8
*Philadelphia Light Chives and Onion Cream Cheese, 6 tbsp
*Velveeta Light Cheese Product, 4 oz
Yellow Sweet Corn, Canned, 1 can (12 oz)
Beans, black, 2 cup
Regular Beer, 4 fl oz

Here is how you make Rice with beans and corn:

best for use with leftover cooked rice. brown the sausage, drain thoroughly and return to pan. add the velveeta, beer and cream cheese. while ingredients melt, mix together rice with a can of black beans (rinsed) and can of corn (rinsed). stir in shredded cheese. remove cheese mixture from heat and stir into rice. bake for about 20 minutes at 375. sprinkle more shredded cheese for an additional 5 minutes of baking.Number of Servings: 10Recipe submitted by SparkPeople user QBEYOCH.

The nutritional information for Rice with beans and corn is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 275.9

• Total Fat: 8.4 g
• Cholesterol: 23.5 mg
• Sodium: 414.7 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 3.7 g
• Protein: 12.3 g