The recipe Kat's 4 rice blend. 6 - .5c servings

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Kat's 4 rice blend. 6 - .5c servings recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Kat's 4 rice blend. 6 - .5c servings!

Kat's 4 rice blend. 6 - .5c servings

Kat's 4 rice blend. 6 - .5c servings Recipe
Kat's 4 rice blend. 6 - .5c servings

1 cup organic 4 rice blend medley, .5 cup of finely copped onion, 2 cups chicken broth, 2 tbsp smart balance butter, 1 tsp salt

What Course Is Kat's 4 rice blend. 6 - .5c servings?

Kat's 4 rice blend. 6 - .5c servings is for Side Dish.


How Long Does Kat's 4 rice blend. 6 - .5c servings Recipe Take To Prepare?

Kat's 4 rice blend. 6 - .5c servings takes 5 minutes to prepare.


How Long Does Kat's 4 rice blend. 6 - .5c servings Recipe Take To Cook?

Kat's 4 rice blend. 6 - .5c servings takes 40 minutes to cook.


How Many Servings Does Kat's 4 rice blend. 6 - .5c servings Recipe Make?

Kat's 4 rice blend. 6 - .5c servings makes 6 servings.


What Are The Ingredients For Kat's 4 rice blend. 6 - .5c servings Recipe?

The ingredients for Kat's 4 rice blend. 6 - .5c servings are:

1 cup organic 4 rice blend medley, .5 cup of finely copped onion, 2 cups chicken broth, 2 tbsp smart balance butter, 1 tsp salt


How Do I Make Kat's 4 rice blend. 6 - .5c servings?

Here is how you make Kat's 4 rice blend. 6 - .5c servings:

Saute .5 cup of finely copped onion in 1 tbsp of SB butter then add 1 cup organic 4 rice blend medley and the other 1 tbsp smart balance butter, stir well. Add 2 boiling cups chicken broth (I use 2 tsp of Knorr Caldo de Pollo and 2 cups of tap water in the microwave for 2 minutes) then add 1 tsp salt. Bring to a boil. cover and simmer for 40 minutes.Number of Servings: 6Recipe submitted by SparkPeople user KITTYKATT7676.


What's The Nutritional Info For Kat's 4 rice blend. 6 - .5c servings?

The nutritional information for Kat's 4 rice blend. 6 - .5c servings is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 4.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 712.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.5 g

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