Side Items

Rice with Spinach and Cheese takes 10 minutes to prepare.

Rice with Spinach and Cheese takes 25 minutes to cook.

Rice with Spinach and Cheese makes 2 servings.

The ingredients for Rice with Spinach and Cheese are:

1/3 Cup Rice (longrain)
2/3 Cup Water
1 Cup Fresh Spinach
1 oz LF White Cheddar Cheese, grated

Here is how you make Rice with Spinach and Cheese:

Rinse and drain rice. Using a small sauce pan bring water and rice to a boil. Reduce heat to low and cover, cook for 15 minutes. Meanwhile: chop spinach. When rice is done remove from heat and top with spinach and top with cheese, replace lid and keep covered for 10 minutes. The spinach will wilt and the cheese will melt.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user ATLSUSI.

The nutritional information for Rice with Spinach and Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 61.9

• Total Fat: 1.1 g
• Cholesterol: 3.0 mg
• Sodium: 100.6 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.4 g
• Protein: 4.6 g