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MOM'S rice pifaf takes 5 minutes to prepare.

MOM'S rice pifaf takes 23 minutes to cook.

MOM'S rice pifaf makes 6 servings.

The ingredients for MOM'S rice pifaf are:

Ingredients:

##Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice), 6 serving (remove)
##Egg Noodles, enriched, .75 cup (remove)
##*Swanson Natural Goodness Chicken Broth, 1.5 cup (remove)
##Parsley, dried, 2 tbsp (remove)
##Salt, 1 tsp (remove)
##Pepper, black, .25 tsp (remove)
##Butter, unsalted, 1 pat (1" sq, 1/3" high) (remove)

Here is how you make MOM'S rice pifaf:

Melt butter and cook noodles for a couple minutes to soften. In saucepan put chicken broth and bring to a boil. Add rice and spices to noodles and mix. Add boiling broth to mixture and stir. Put lid on pan and cook about 20 minutes. Stir a couple times during cooking.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user EAGLEFLYER.

The nutritional information for MOM'S rice pifaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.3

• Total Fat: 0.9 g
• Cholesterol: 6.3 mg
• Sodium: 536.0 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 0.3 g
• Protein: 6.5 g