Side Items

Rice with Bok Choy and Muschrooms takes 10 minutes to prepare.

Rice with Bok Choy and Muschrooms takes 20 minutes to cook.

Rice with Bok Choy and Muschrooms makes 6 servings.

The ingredients for Rice with Bok Choy and Muschrooms are:

1 C diced Bok Choy
1 large vidalia onion - diced
1 large bag of Success boil-in-the-bag rice.
1 Can cream of potato soup
1/2 C diced mushrooms
1/2 C beef stock (veggie stock for vegans)
1/2 t Mrs Dash Garlic and Herb Seasoning Blend
1 t Garlic Powder
1/4 t ground Thyme
1/4 t ground black pepper

Here is how you make Rice with Bok Choy and Muschrooms:

Heat over to 400Dice the Bok Choy, Mushrooms and Onions - add to a medium-sized casserole dish.Open rice and empty into dish.Mix cream of potato soup with beef broth - add to mix.Add seasonings to topCover with foil - Bake for 15-20 minutes (until veggies and rice are edible)Serving Size: Enough for 6 to 8 peopleNumber of Servings: 6Recipe submitted by SparkPeople user SILVETTE.

The nutritional information for Rice with Bok Choy and Muschrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.3

• Total Fat: 3.0 g
• Cholesterol: 9.3 mg
• Sodium: 511.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.3 g
• Protein: 5.0 g