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Easy Brown Rice Risotto takes several minutes to prepare.

Easy Brown Rice Risotto takes several minutes to cook.

Easy Brown Rice Risotto makes 3 servings.

The ingredients for Easy Brown Rice Risotto are:

1 package Birdseye Steam Fresh Whole Grain Brown Rice
1/2 cup chopped onion
2 cloves garlic, minced
8 ounce carton fresh mushroom, washed and sliced
1/2 cup frozen peas
1/4 cup white wine
1/4 cup parmesan cheese shredded
Salt and Pepper to taste
1 Tbs each Smart Balance Buttery Spread and olive oil

Here is how you make Easy Brown Rice Risotto:

In large frying pan heat and mix margarine and oil. Addonions and garlic, saute until onions are translucent. Add mushrooms and saute til almost tender. Meanwhile cook the frozen rice in the microwave for three minutes. When out of microwave add to mushroom mixture and mix well in pan. Add peas and wine ( at this point you may need to add a tablespoon or so of water if rice is sticking). When well mixed season to taste with salt and pepper. Sprinkle top with cheese. Cover and reduce heat to very low. Let sit for about five minute prior to serving.Serving Size: 3 one cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user JON_49726.

The nutritional information for Easy Brown Rice Risotto is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 270.7

• Total Fat: 11.1 g
• Cholesterol: 6.6 mg
• Sodium: 219.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.3 g
• Protein: 8.9 g