The recipe Red Rice (1/29/12) - 8 servings, 225g each

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Red Rice (1/29/12) - 8 servings, 225g each recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Rice (1/29/12) - 8 servings, 225g each!

Red Rice (1/29/12) - 8 servings, 225g each

Red Rice (1/29/12) - 8 servings, 225g each Recipe
Red Rice (1/29/12) - 8 servings, 225g each

How Long Does Red Rice (1/29/12) - 8 servings, 225g each Recipe Take To Prepare?

Red Rice (1/29/12) - 8 servings, 225g each takes several minutes to prepare.


How Long Does Red Rice (1/29/12) - 8 servings, 225g each Recipe Take To Cook?

Red Rice (1/29/12) - 8 servings, 225g each takes several minutes to cook.


How Many Servings Does Red Rice (1/29/12) - 8 servings, 225g each Recipe Make?

Red Rice (1/29/12) - 8 servings, 225g each makes 8 servings.


What Are The Ingredients For Red Rice (1/29/12) - 8 servings, 225g each Recipe?

The ingredients for Red Rice (1/29/12) - 8 servings, 225g each are:

see above


How Do I Make Red Rice (1/29/12) - 8 servings, 225g each?

Here is how you make Red Rice (1/29/12) - 8 servings, 225g each:

Serving Size:?makes 8 servings, 225 g each


What's The Nutritional Info For Red Rice (1/29/12) - 8 servings, 225g each?

The nutritional information for Red Rice (1/29/12) - 8 servings, 225g each is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 1.8 g
  • Cholesterol: 2.7 mg
  • Sodium: 181.6 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.6 g

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