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Chinese Fried Rice, Serving: 1/2 cup takes several minutes to prepare.

Chinese Fried Rice, Serving: 1/2 cup takes several minutes to cook.

Chinese Fried Rice, Serving: 1/2 cup makes 15 servings.

The ingredients for Chinese Fried Rice, Serving: 1/2 cup are:

12 oz bacon, cut in small pieces
6 eggs
6 Tbsp milk
3 cups minute rice
1 tsp margarine
4 Tbsp soy sauce

Here is how you make Chinese Fried Rice, Serving: 1/2 cup:

Fry bacon and drain. Set aside. Whisk together eggs and milk. Scramble eggs in a bit of reserved bacon grease. Add bacon. Cook rice according to pkg directions, adding margarine. Add rice to eggs and bacon. Stir in soy sauce and salt and pepper if desired. Fry on low to medium heat, stirring every so often, at least 10 minutes or until ready to serve.Serving Size:?1/2 cup

The nutritional information for Chinese Fried Rice, Serving: 1/2 cup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 160.8

• Total Fat: 5.4 g
• Cholesterol: 84.9 mg
• Sodium: 500.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.0 g
• Protein: 8.7 g