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Deborah Winsor's fried rice per 1 oz. serving takes several minutes to prepare.

Deborah Winsor's fried rice per 1 oz. serving takes several minutes to cook.

Deborah Winsor's fried rice per 1 oz. serving makes 48 servings.

The ingredients for Deborah Winsor's fried rice per 1 oz. serving are:

Rice | Minute | White Rice (Cooks in 5 Minutes),2.5 cups (remove)
Onions, yellow, raw 1 oz., 2 serving (remove)
Carrots, raw, 1.5 cup, grated (remove)
Mushrooms, fresh, 100 grams (remove)
Sweet peppers (bell), 2 large (2-1/4 per lb, approx 3-3/4" (remove)
Celery, raw, 2.5 stalk, large (11"-12" long) (remove)
Margarine, soft, 3 tsp (remove)
*Canola Oil, 1 1tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 0.25 tsp (remove)
Add an Ingredient

Here is how you make Deborah Winsor's fried rice per 1 oz. serving:

Serving Size:? 1 oz. serving

The nutritional information for Deborah Winsor's fried rice per 1 oz. serving is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 28.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 57.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g