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Fried Rice with Bacon and Eggs is for Dinner.

Fried Rice with Bacon and Eggs takes 10 minutes to prepare.

Fried Rice with Bacon and Eggs takes 20 minutes to cook.

Fried Rice with Bacon and Eggs makes 4 servings.

The ingredients for Fried Rice with Bacon and Eggs are:

Brown Rice (2 cups uncooked)
1 Egg and 2 Egg whites
3 pieces of bacon

Here is how you make Fried Rice with Bacon and Eggs:

Cook the bacon (I cooked it on the George Foreman Grill - Takes out a lot of the grease)Cook the Rice according to the packageOnce the rice is cooked put it in a heated pan on low.Make a space in the rice to cook the eggs, scrambled. *Note: I used one regular egg and then egg whites. You can add all of the egg but you have to account for the extra calories.Once the eggs are cooked mix it in with the rice. Tear up the bacon and add it to the rice.Serve and add Soy sauce as desired. Serving Size: Makes about 4 1-cups per servingNumber of Servings: 4Recipe submitted by SparkPeople user LADARNOLD.

The nutritional information for Fried Rice with Bacon and Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.8

• Total Fat: 5.9 g
• Cholesterol: 51.9 mg
• Sodium: 99.5 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 3.5 g
• Protein: 10.4 g