Side Items

Fried Rice is for Side Dish.

Fried Rice takes 10 minutes to prepare.

Fried Rice takes 20 minutes to cook.

Fried Rice makes 10 servings.

The ingredients for Fried Rice are:

6 cups cooked brown rice
1 1/2 cups frozen peas & carrots, thawed
1 cup chopped onion
2 cloves garlic, chopped
2 tbsp canola oil
1/4 cup soy sauce
3 eggs

Here is how you make Fried Rice:

Heat 2 tbsp oil in large skillet or wok. Add onion, garlic, and peas & carrots to oil. Cook until vegetables are slightly softened. Add 3 eggs and scramble. Add rice and soy sauce. Stir until combined. Cook until warmed through. Serving Size: makes about 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HELSBORO.

The nutritional information for Fried Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.7

• Total Fat: 5.3 g
• Cholesterol: 64.4 mg
• Sodium: 401.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.3 g
• Protein: 5.9 g

Fried Rice is Asian cuisine.