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Lamb Fried Rice is for Dinner.

Lamb Fried Rice takes 15 minutes to prepare.

Lamb Fried Rice takes 15 minutes to cook.

Lamb Fried Rice makes 4 servings.

The ingredients for Lamb Fried Rice are:

lamb, cubed (3oz)
bean sprouts (2 cups)
mushrooms (Mitake and Japanese small button)
onion (small)
brown rice (1 cup)
2 eggs (beaten)
olive oil (2Tbsp)
garlic
salt
pepper
soy sauce

Here is how you make Lamb Fried Rice:

In saucepan, saute onions, meat and mushrooms. In a separate pan, cook scarmbled egg and add to meat mixture. Add beansprouts, One cup brown rice and soy sauce. Heat through for 5 minutes and serve.Serving Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DETURNER4.

The nutritional information for Lamb Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.4

• Total Fat: 11.5 g
• Cholesterol: 106.3 mg
• Sodium: 957.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.1 g
• Protein: 12.5 g

Lamb Fried Rice is Asian cuisine.