The recipe Not Quite Fried Rice

Made From Scratch Recipes

Not Quite Fried Rice recipe is a Asian Side Dish meal that takes 45 minutes to make. If you enjoy Asian for Side Dish, you will like Not Quite Fried Rice!

Not Quite Fried Rice

Not Quite Fried Rice Recipe
Not Quite Fried Rice

I wanted something lowfat, but still tasty. Unfortunately, I had a blonde moment, and forgot the egg (beaters), baby corn and peas. It still tasted pretty good!

What Course Is Not Quite Fried Rice?

Not Quite Fried Rice is for Side Dish.


How Long Does Not Quite Fried Rice Recipe Take To Prepare?

Not Quite Fried Rice takes 10 minutes to prepare.


How Long Does Not Quite Fried Rice Recipe Take To Cook?

Not Quite Fried Rice takes 45 minutes to cook.


How Many Servings Does Not Quite Fried Rice Recipe Make?

Not Quite Fried Rice makes 4 servings.


What Are The Ingredients For Not Quite Fried Rice Recipe?

The ingredients for Not Quite Fried Rice are:

1 c uncooked brown rice
2-1/4 c water
3 medium carrots, coarsely chopped
2 stalks celery, coarsely chopped
2 T reduced sodium soy sauce



How Do I Make Not Quite Fried Rice?

Here is how you make Not Quite Fried Rice:

Cook rice in water according to package directions.Spray non-stick skillet or wok with Pam (I used the olive oil spray), and heat until sizzling.Add cooked rice and vegetables; mix well. Add soy sauce; stir well. Continue cooking 5-10 minutes more until vegetables are cooked through and rice is starting to get a little crispy.Makes 4-1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MKLOMBARD333.


What's The Nutritional Info For Not Quite Fried Rice?

The nutritional information for Not Quite Fried Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 317.9 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

What Type Of Cuisine Is Not Quite Fried Rice?

Not Quite Fried Rice is Asian cuisine.


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