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Rosemary Garlic Rice takes 15 minutes to prepare.

Rosemary Garlic Rice takes 25 minutes to cook.

Rosemary Garlic Rice makes 3 servings.

The ingredients for Rosemary Garlic Rice are:

1 cup rice
2 cups chicken broth
3 tbsp fresh grated parmesan cheese
1 tbsp freshly chopped rosemary
2 cloves garlic, chopped

Here is how you make Rosemary Garlic Rice:

Place chicken broth, rosemary, and garlic in a pot and bring to a boil. Add rice and reduce heat to low; cover. Cook 25 minutes, stirring occasionally. Add Parmesan cheese and stir. Serve and enjoy!Number of Servings: 3Recipe submitted by SparkPeople user ANYANA.

The nutritional information for Rosemary Garlic Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 276.3

• Total Fat: 1.8 g
• Cholesterol: 3.6 mg
• Sodium: 467.2 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 0.7 g
• Protein: 8.5 g

The dietary needs meet for Rosemary Garlic Rice is Low Fat