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Ginger rice from Sandra Lee takes 5 minutes to prepare.

Ginger rice from Sandra Lee takes 20 minutes to cook.

Ginger rice from Sandra Lee makes 5 servings.

The ingredients for Ginger rice from Sandra Lee are:

2 cups uncooked white rice, long grain
1/2 inch ginger root sliced
1 tsp salt
3 1/2 cups water

Here is how you make Ginger rice from Sandra Lee:

Combine all ingredients and cook until rice is done, about 15-20 minutes. Remove ginger and serve. Makes 5 HEAPING servings. Number of Servings: 5Recipe submitted by SparkPeople user RACHELRN4.

The nutritional information for Ginger rice from Sandra Lee is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 166.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 470.0 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.4 g