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Brown rice and Teff Gluten Free Dosas takes several minutes to prepare.

Brown rice and Teff Gluten Free Dosas takes several minutes to cook.

Brown rice and Teff Gluten Free Dosas makes 12 servings.

The ingredients for Brown rice and Teff Gluten Free Dosas are:

Ingredients:

* Rice flour, brown, 2 cup (remove)
* *Bob's Red Mill Teff Flour, 0.5 cup (remove)
* Salt, 1 tsp (remove)
* Water, tap, 3 cup (8 fl oz) (remove)
Olive oil 2 tbsp

Here is how you make Brown rice and Teff Gluten Free Dosas:

Makes a dozen 8 in dosaswisk together the flours and water and salt. Wisk right before putting it into the pan, each time you make a dosa. Put just enough oil in the pan to keep the dosa from sticking and fry until the edges curl up. Flip and cook for several minutes longer to ensure the middle is done. Number of Servings: 12Recipe submitted by SparkPeople user TNEWS333.

The nutritional information for Brown rice and Teff Gluten Free Dosas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.3

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 197.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g