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Herb Rice Pilaf (about 3/4 c servings) takes 15 minutes to prepare.

Herb Rice Pilaf (about 3/4 c servings) takes 50 minutes to cook.

Herb Rice Pilaf (about 3/4 c servings) makes 4 servings.

The ingredients for Herb Rice Pilaf (about 3/4 c servings) are:

1 cup uncooked long grain brown rice
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons butter or margarine
2 cups chicken broth
1/2 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1/2 teaspoon dried oregano
1/2 cup chopped mushrooms (fresh is best)

Here is how you make Herb Rice Pilaf (about 3/4 c servings):

Melt margarine in skillet. Cook onion and celery until tender. Mix this with the remaining ingredients in a 2 qt baking dish and bake in a 325 degree oven 50 minutes or until the rice is cooked through.Number of Servings: 4Recipe submitted by SparkPeople user MOMSCHRIEF.

The nutritional information for Herb Rice Pilaf (about 3/4 c servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.2

• Total Fat: 7.5 g
• Cholesterol: 1.3 mg
• Sodium: 923.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.5 g
• Protein: 7.4 g