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Mujadarah - lentil rice pilaf takes 10 minutes to prepare.

Mujadarah - lentil rice pilaf takes 45 minutes to cook.

Mujadarah - lentil rice pilaf makes 6 servings.

The ingredients for Mujadarah - lentil rice pilaf are:

1 large onion
2 Tbsp extra virgin olive oil
1 cup lentils
1 cup rice
3 1/2 cups water
1/4 tsp kosher salt
1/4 tsp Aleppo pepper flakes (black or red pepper can substitute)

Here is how you make Mujadarah - lentil rice pilaf:

Peel and chop onion. Heat oil in a heavy-bottomed saucepan with a tight-fitting lid. Add the onion and cook over medium to medium-high heat, stirring frequently, until browned on the edges (about 10 minutes).Meanwhile, pick over and rinse the lentils. Add lentils, water, and seasonings to the onions, stir well. Cover, bring to a boil, then lower heat and simmer 15 minutes.Wash rice and let soak while lentils are cooking. Drain well and add rice to lentil mixture, stir, cover and simmer until tender and water is absorbed (about 15-20 minutes).Stir before serving. Makes 6 side-dish servings or 4 main dish servings.Number of Servings: 6Recipe submitted by SparkPeople user JAGHETERLELLE.

The nutritional information for Mujadarah - lentil rice pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.8

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 86.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.3 g
• Protein: 4.1 g

The dietary needs meet for Mujadarah - lentil rice pilaf is Vegan