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Mayo with rice vinegar takes 10 minutes to prepare.

Mayo with rice vinegar takes several minutes to cook.

Mayo with rice vinegar makes 32 servings.

The ingredients for Mayo with rice vinegar are:

2 large Egg, fresh, whole, raw
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 cup Grapeseed Oil
1/2 tsp mustard powder
1/4 tsp salt

Here is how you make Mayo with rice vinegar:

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.Serving Size:?16 1-tbsp servings

The nutritional information for Mayo with rice vinegar is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 124.9

• Total Fat: 13.9 g
• Cholesterol: 11.6 mg
• Sodium: 4.4 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

The dietary needs meet for Mayo with rice vinegar is Low Carb