Canteloupe and rice milk Recipe | Made From Scratch Recipes

The recipe Canteloupe and rice milk

Canteloupe and rice milk recipe is a meal that takes several minutes to make. If you enjoy for , you will like Canteloupe and rice milk!

Canteloupe and rice milk
How Long Does Canteloupe and rice milk Recipe Take To Prepare? Canteloupe and rice milk takes 8 minutes to prepare. How Long Does Canteloupe and rice milk Recipe Take To Cook? Canteloupe and rice milk takes several minutes to cook. How Many Servings Does Canteloupe and rice milk Recipe Make? Canteloupe and rice milk makes 2 servings. What Are The Ingredients For Canteloupe and rice milk Recipe? The ingredients for Canteloupe and rice milk are: * canteloupe (rockemelon), 0.5 medium * Milk Westoy rice vanilla, 2 cup Put canteloupe through juicer and add milk. Stir before serving How Do I Make Canteloupe and rice milk? Here is how you make Canteloupe and rice milk: Makes 2 servings of 10 oz eachNumber of Servings: 2Recipe submitted by SparkPeople user PATSTTHOMAS. What's The Nutritional Info For Canteloupe and rice milk? The nutritional information for Canteloupe and rice milk is: Servings Per Recipe: 2 Amount Per Serving Calories: 160.0 Total Fat: 2.5 g Cholesterol: 0.0 mg Sodium: 130.0 mg Total Carbs: 32.0 g Dietary Fiber: 1.0 g Protein: 2.0 g

Canteloupe and rice milk

Canteloupe and rice milk takes 8 minutes to prepare.

Canteloupe and rice milk takes several minutes to cook.

Canteloupe and rice milk makes 2 servings.

The ingredients for Canteloupe and rice milk are:

* canteloupe (rockemelon), 0.5 medium
* Milk Westoy rice vanilla, 2 cup
Put canteloupe through juicer and add milk. Stir before serving

Here is how you make Canteloupe and rice milk:

Makes 2 servings of 10 oz eachNumber of Servings: 2Recipe submitted by SparkPeople user PATSTTHOMAS.

The nutritional information for Canteloupe and rice milk is: