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Mushroom Rice Patties takes 15 minutes to prepare.

Mushroom Rice Patties takes 20 minutes to cook.

Mushroom Rice Patties makes 15 servings.

The ingredients for Mushroom Rice Patties are:

- 1 tsp canola oil
- 1/2C chopped onion
- 1C chopped mushrooms

- 3 tbs all purpose flour
- 1/8 tsp garlic powder
- 1/2 tsp salt (optional)
- 1/4 tsp pepper

- 3C cold cook brown rice

- 3 egg whites
- 1/4 tsp lemon juice
*or 1/8 cream of tartar
- 1C shredded low-fat Cheddar

Here is how you make Mushroom Rice Patties:

- Heat oil in a non-stick skillet. Saut? onion and mushrooms until most liquid is evapored.- Add flour, garlic powder, salt and pepper. Mix well. remove from heat.- Combine mushroom mixture and cold rice in a large bowl. Mix well.- Combine egg whites with lemon juice in a bowl. Beat well. Fold in cheese. Add to rice mixture and combine very well. Lightly grease a non-stick skillet. Heat pan until hot. Use 1/4C mixture for each patty. Shape into patties. Cook each side for 4-5 min until golden brown.*** Makes 15 patties.Number of Servings: 15Recipe submitted by SparkPeople user 9167111.

The nutritional information for Mushroom Rice Patties is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 73.0

• Total Fat: 0.9 g
• Cholesterol: 1.6 mg
• Sodium: 59.5 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.9 g
• Protein: 4.3 g

The dietary needs meet for Mushroom Rice Patties is Low Fat