The recipe Brown Rice and English Peas with Mushrooms

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Brown Rice and English Peas with Mushrooms recipe is a meal that takes several minutes to make. If you enjoy for , you will like Brown Rice and English Peas with Mushrooms!

Brown Rice and English Peas with Mushrooms

Brown Rice and English Peas with Mushrooms Recipe
Brown Rice and English Peas with Mushrooms

How Long Does Brown Rice and English Peas with Mushrooms Recipe Take To Prepare?

Brown Rice and English Peas with Mushrooms takes several minutes to prepare.


How Long Does Brown Rice and English Peas with Mushrooms Recipe Take To Cook?

Brown Rice and English Peas with Mushrooms takes several minutes to cook.


How Many Servings Does Brown Rice and English Peas with Mushrooms Recipe Make?

Brown Rice and English Peas with Mushrooms makes 4 servings.


What Are The Ingredients For Brown Rice and English Peas with Mushrooms Recipe?

The ingredients for Brown Rice and English Peas with Mushrooms are:

Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry, 3 serving (remove)
Frozen peas, 1 cup (remove)
*Green Giant Sliced Mushroom, 0.5 cup (remove)
*Campbell's low sodium chicken broth, 3 cup (remove)


How Do I Make Brown Rice and English Peas with Mushrooms?

Here is how you make Brown Rice and English Peas with Mushrooms:

Serving Size: makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHEFBERTY.


What's The Nutritional Info For Brown Rice and English Peas with Mushrooms?

The nutritional information for Brown Rice and English Peas with Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 696.7 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.4 g

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