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Onion Rice ( all recipe) takes 10 minutes to prepare.

Onion Rice ( all recipe) takes 20 minutes to cook.

Onion Rice ( all recipe) makes 8 servings.

The ingredients for Onion Rice ( all recipe) are:

* 1 tablespoon vegetable oil
* 1 red onion, chopped
* 1 cup long-grain white rice
* 1 teaspoon ground black pepper
* 2 cups chicken broth

Here is how you make Onion Rice ( all recipe):

1. Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Onion Rice ( all recipe) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.0

• Total Fat: 2.0 g
• Cholesterol: 1.2 mg
• Sodium: 241.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g