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Rice with Sauteed Onions takes 5 minutes to prepare.

Rice with Sauteed Onions takes 20 minutes to cook.

Rice with Sauteed Onions makes 8 servings.

The ingredients for Rice with Sauteed Onions are:

1 medium or 2/3 to 3/4 of 1 large onion
1 T. canola oil
2 c. Chicken broth (I used Trader Joe's free range organic)
2 c. water
2 c. rice (I used long grain white rice)

Here is how you make Rice with Sauteed Onions:

Dice and saut? the onion in the canola oil until it starts getting soft, but not browned.Add the chicken broth and water and stir. Then add the rice. Stir occasionally until rice is cooked through.It's very plain on its own, but it serves as a great base for rice dishes (rice and beans/red rice/jambalaya/etc.).Serving Size:?makes 8 servings (about 1/2 cup each)Number of Servings: 8Recipe submitted by SparkPeople user ELLIE09.

The nutritional information for Rice with Sauteed Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 144.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g