The recipe Rice Peas and Carrots (4 servings) 1/15/12

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Rice Peas and Carrots (4 servings) 1/15/12 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Rice Peas and Carrots (4 servings) 1/15/12!

Rice Peas and Carrots (4 servings) 1/15/12

Rice Peas and Carrots (4 servings) 1/15/12 Recipe
Rice Peas and Carrots (4 servings) 1/15/12

How Long Does Rice Peas and Carrots (4 servings) 1/15/12 Recipe Take To Prepare?

Rice Peas and Carrots (4 servings) 1/15/12 takes several minutes to prepare.


How Long Does Rice Peas and Carrots (4 servings) 1/15/12 Recipe Take To Cook?

Rice Peas and Carrots (4 servings) 1/15/12 takes several minutes to cook.


How Many Servings Does Rice Peas and Carrots (4 servings) 1/15/12 Recipe Make?

Rice Peas and Carrots (4 servings) 1/15/12 makes 4 servings.


What Are The Ingredients For Rice Peas and Carrots (4 servings) 1/15/12 Recipe?

The ingredients for Rice Peas and Carrots (4 servings) 1/15/12 are:

Ingredients:
Olive Oil, 2 tbsp (remove)
Bacon, 2 medium slices, cooked (raw product (remove)
*arborio - dry, 0.75 cup (remove)
Onions, raw, 1 large (remove)
Carrots, raw, 4 medium (remove)
Peas, frozen, 3 cup (remove)
Parmesan Cheese, grated, .25 cup (remove)


How Do I Make Rice Peas and Carrots (4 servings) 1/15/12?

Here is how you make Rice Peas and Carrots (4 servings) 1/15/12:

Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Rice Peas and Carrots (4 servings) 1/15/12?

The nutritional information for Rice Peas and Carrots (4 servings) 1/15/12 is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.8
  • Total Fat: 10.8 g
  • Cholesterol: 7.6 mg
  • Sodium: 331.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 10.2 g

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