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Brown rice pilaf with raisins takes 5 minutes to prepare.

Brown rice pilaf with raisins takes 60 minutes to cook.

Brown rice pilaf with raisins makes 3 servings.

The ingredients for Brown rice pilaf with raisins are:

1 tsp Olive oil
3/4 cup brown rice
Half medium onion, chopped
1.5 cups vegetable broth
1/4 cup raisins

Here is how you make Brown rice pilaf with raisins:

Heat oil on medium heat in a small heavy pot with a tight lid. Saute onion until translucent. Add rice and stir until coated with oil. Add broth and raisins. Raise heat, bring to a boil, stir once. Turn down to low, cover, and simmer 45 minutes. Turn off heat and leave 15 minutes more. Stir and serve. Makes 3 1-cup servings.Number of Servings: 3Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Brown rice pilaf with raisins is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 240.2

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 475.5 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 3.5 g
• Protein: 4.3 g