Side Items

Pork Fried Rice is for Dinner.

Pork Fried Rice takes 10 minutes to prepare.

Pork Fried Rice takes 30 minutes to cook.

Pork Fried Rice makes 10 servings.

The ingredients for Pork Fried Rice are:

6 cups cooked white rice
2 scrambled eggs
1 10 oz bag peas and carrots, thawed
6 oz. pork chops
3 T soy sauce

Here is how you make Pork Fried Rice:

Cook the rice ahead of time and let cool. Cut pork chop into small thin slices. Heat 1 T oil on high in wok. Add pork chop, brown. Push pork chop to side and cook egg. Add peas and carrots. Cook one minute, stirring constantly. Add rice and soy sauce. Cook until warm stirring constantly. Serve.Number of Servings: 10Recipe submitted by SparkPeople user JULIE112172.

The nutritional information for Pork Fried Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 194.9

• Total Fat: 3.4 g
• Cholesterol: 56.4 mg
• Sodium: 339.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.4 g
• Protein: 9.9 g

Pork Fried Rice is Asian cuisine.

The dietary needs meet for Pork Fried Rice is Sugar Free