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Brown Rice Mock Risotto takes 5 minutes to prepare.

Brown Rice Mock Risotto takes 45 minutes to cook.

Brown Rice Mock Risotto makes 1 servings.

The ingredients for Brown Rice Mock Risotto are:

1 tsp olive oil
1/2 cup chopped onion
1 can chicken broth
1 cup water
1 1/2 cups brown rice
1/4 c freshly grated parmesan

Here is how you make Brown Rice Mock Risotto:

Heat the olive oil in a sauce pan. Add the onions and saute for a few minutes (don't let them brown). Add the chicken broth and the water. Bring to a boil. Add the rice, return to a boil. Reduce heat to low. Cover pan and simmer gently for 45-50 minutes. Check every once in a while to see if it needs more water. Taste for doneness after 45 minutes. When it's cooked to your liking, remove from heat and stir in freshly grated parmesan.Makes 3 cups of rice.Number of Servings: 1Recipe submitted by SparkPeople user KAREN01929.

The nutritional information for Brown Rice Mock Risotto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 667.4

• Total Fat: 19.8 g
• Cholesterol: 24.8 mg
• Sodium: 3,618.1 mg
• Total Carbs: 80.4 g
• Dietary Fiber: 6.7 g
• Protein: 40.3 g